Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, split peas soup and dombolo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.
Split peas soup and Dombolo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Split peas soup and Dombolo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Split peas soup and Dombolo:
- Prepare 1 kg split peas
- Get 1 kg lentils
- Prepare 1 kg barley
- Prepare 1 cube chicken stock
- Get 1 onion, chopped
- Get 250 ml brown onion powdered soup
- Get 125 ml hearty beef powdered soup
- Get To taste ground pepper
- Prepare To taste salt
- Get 2 tbs canola oil
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Pea soup takes time to make, but mostly cooks unattended.
Instructions to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
You can start it on a weekend when you're around the house, early in the afternoon, and There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.
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