Louki chana dal
Louki chana dal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, louki chana dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Also known as Chana Dal and Bottle Gourd recipe, Lauki Chana Dal, Bottle Gourd, Ghiya, Doodhi, Opo Squash, Lauki in Channa Dal Recipe,Rajasthani lauki chaney ki dal recipe, Chana Dal. Hi friends Welcome to my channel pushpalata's kitchen today i going to tell u how to make very easy n healthy reipe.

Louki chana dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Louki chana dal is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook louki chana dal using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Louki chana dal:
  1. Prepare 2 cups Chana daal
  2. Take 1 cup louki
  3. Take 1/2 turmeric powder
  4. Prepare 1 tsp coriander powder
  5. Take 1/2 tsp Cumin seeds
  6. Make ready 2 Green Chilli
  7. Take 1 tsp Hing
  8. Make ready 1/2 tsp Garam masala
  9. Take 1 tsp kasuri methi
  10. Prepare to taste Salt
  11. Make ready 4 tbsp oil

Yes, eating this dal is This everyday comforting chana dal is made even simpler thanks to my pre-made onion. Lauki chana dal recipe is common to cook dish in Pakistani culture. Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat. Lauki chana dal - this is one of my favorite recipes!

Instructions to make Louki chana dal:
  1. Wash and soak chana dal for 2 hours. Heat a cooker add water dubble to chana dal. Add chana dal, turmeric powder and salt. Turn off the gas when 7 to 8 whistle come.
  2. Then take a pan. Add oil some oil, then cumin seeds, onion, tomato, green chilli, louki cubes, hing and mix it all up and soute well.
  3. Then add turmeric powder coriander powder garam masala kasuri methi. Cook all the spices well. Then mix the daal. Then allow the daal to boil well.
  4. Then serve hot by adding green coriander to it.

It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal. Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish.

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